From Kitchen to Cash Flow: Why Restaurant Bookkeeping Keeps You in Business
When people think of restaurants, they imagine sizzling cuisine, clinking glasses, and joyful conversations. What they often overlook, however, is the financial backbone that keeps these experiences possible: restaurant accounting and bookkeeping. Behind every five-star review and Instagram-worthy dish lies spreadsheets, balance sheets, profit and loss statements, and cash flow reports that ensure the restaurant stays […]